Would you like to transform your HoReCa facility with an economical focus on regional and sustainable food? We are here to support you every step of the way!
Our Mission: Regional. Sustainable. Successful.
Bio Consulter Geiger supports restaurateurs and caterers in taking steps toward sustainability—while keeping a firm focus on efficiency and profitability.
Sustainability made easy—let us work together to improve your processes, train your team, and achieve long-term cost savings. Up to 80% of consulting fees may be eligible for funding.
About us- Bio Consulter
Bio Consulter Geiger – Your Partner for a sustainable Future
Bio Consulter Geiger GmbH represents years of experience and a deep passion for regional and organic foods. Our mission is to support hospitality and catering businesses across Germany in becoming future-ready and meeting the growing demands for sustainability.
Our team is composed of seasoned consultants and Chefs with backgrounds in the hospitality industry, bringing firsthand knowledge of both the challenges and opportunities within the sector. We blend our expertise with practical experience to develop tailored solutions for our clients.
Whether you're a small restaurant, a large hotel, or a catering service, we work with you to find ways to protect the environment, support regional producers, and maintain economic success.
Our Passion for Organic Food & Beverages
With over 25 years of experience, we are dedicated to promoting regional and organic foods to meet the demands of sustainability.
Transformation to regional and sustainable foods
We help you find the right suppliers and transform your menu to regional and organically produced products. Throughout the process, we ensure you remain competitive and continue to delight your guests.
Personell Trainings
Your team is the key to success. We offer practical training to ensure your employees to not only understand the values of sustainability and regional sourcing but also apply them in their daily work. Our tailored training program fosters a deeper awareness of eco-friendly practices and strengthens commitment to local supply chains and resources. Together, we build a corporate culture rooted in responsibility, innovation, and sustainable solutions—paving the way for a successful and sustainable future for your business.
Process-Optimization und Cost Efficiency
A successful transformation starts with efficient processes. We analyze your operations and demonstrate how implementing sustainable standards can save both time and money. Sustainability doesn’t necessarily mean higher costs. Our experts work with you to develop solutions that improve your margins and integrate suppliers more efficiently through this transformation process.
"The Transformation with Bio Consulter Geiger was an absolute game changer for us. Not only did we optimize our processes, but we also received positive feedback from our guests by switching to regional products. The support with applying for funding was especially helpful!"
Anna Schmidt, Owner of an organic Restaurant
"The team from Bio Consulter Geiger provided us with comprehensive guidance from the very beginning, making the transition to 100% regional organic products seamless. The training sessions for our staff were excellent—every team member now understands the importance of regional products."
Christian Etl, Hotel Director
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Sustainable Projects
We connect organic regions and restaurateurs with regional and seasonal foods as well as the Logistics and planning.
Growth oriented Solutions
Together, we develop sustainable and future friendly concepts for restaurateurs and caterers.
Regional Partnerships
Through close collaboration with local farmers and producers, we promote sustainable food sourcing and strengthen the value chain in your Region.